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Cauliflower Stuffing with Chicken Thighs

jenniferbanz
  • 80 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

Almond flour

1/4 cup

+ 5 Tablespoons Butter, melted

1 tsp

Baking powder

3

Eggs

1/2 tsp

Dried rosemary

1/4 tsp

Kosher salt

1

head Cauliflower, florets separated

6

Chicken thighs

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Celery, diced

1/2

Onion, diced

1 tsp

Poultry seasoning

2 tsp

Kosher salt

1/2 tsp

Pepper

1 1/4 cups

Chicken broth

3

eggs beaten