INGREDIENTS
2 1/2 cups
Almond flour
1/4 cup
+ 5 Tablespoons Butter, melted
1 tsp
Baking powder
3
Eggs
1/2 tsp
Dried rosemary
1/4 tsp
Kosher salt
1
head Cauliflower, florets separated
6
Chicken thighs
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Celery, diced
1/2
Onion, diced
1 tsp
Poultry seasoning
2 tsp
Kosher salt
1/2 tsp
Pepper
1 1/4 cups
Chicken broth
3
eggs beaten