INGREDIENTS
1/2 cup
Avocado Oil
2
Limes, juiced
1 tsp
Cumin
1 tsp
Garlic Powder
1 tsp
Sea Salt
Cayenne
2
medium-large Zucchini, spiralized
5 oz
Cherry or Grape Tomatoes, halved or quartered
2 cups
canned/cooked Chickpeas, rinsed and drained
1/2 cup
fresh Cilantro
1 cup
Corn
1
Avocado, diced
1/2
Purple Onion, diced