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Instant Pot Chickpea Tacos

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

1 1/3 cups

Dry Chickpeas, soaked overnight

Broth or Water

1/4 cup

Oil (Extra virgin olive, Avocado, Coconut)

8

Organic Corn Tortillas

1

Jalapeno Pepper, diced (optional)

1/4 cup

Taco Seasoning

Lettuce

Tomato