INGREDIENTS
Truffle filling
1/2
cup Land O Lakes® Unsalted Butter, softened
1/4 cup
granulated sugar
1/2 cup
packed light brown sugar
2 tbsp
milk (I used 2%)
1/2 tsp
pure vanilla extract
1 1/4 cups
unbleached all-purpose flour
1/2 tbsp
cocoa powder
1/2 tsp
salt
1
to 1 1/2 teaspoons water-based red food coloring
3/4 cup
white chocolate chips* (optional)
2
bags white, milk or dark chocolate bark to melt for coating truffle
additional chocolate chips, sprinkles, etc. as optional toppings