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Red Velvet Cookie Dough Truffles

Paula Jones
  • 15 minutes
  • Serves

INGREDIENTS

Truffle filling

1/2

cup Land O Lakes® Unsalted Butter, softened

1/4 cup

granulated sugar

1/2 cup

packed light brown sugar

2 tbsp

milk (I used 2%)

1/2 tsp

pure vanilla extract

1 1/4 cups

unbleached all-purpose flour

1/2 tbsp

cocoa powder

1/2 tsp

salt

1

to 1 1/2 teaspoons water-based red food coloring

3/4 cup

white chocolate chips* (optional)

2

bags white, milk or dark chocolate bark to melt for coating truffle

additional chocolate chips, sprinkles, etc. as optional toppings