Crab Pasta Salad

INGREDIENTS

1 lb

medium pasta shells

1 lb

package imitation crab meat (cut bite size)

1 can

medium black olives (sliced)

medium red bell pepper (diced)

or 4 green onions (sliced thin about two inches into the green)

stalks of celery (diced)

1 1/2 cups

plain non fat yogurt (see note)

1/4 cup

fat free mayonnaise

1/2 tbsp

Spike (found in the spice aisle)

1 tsp

celery salt

1 tbsp

yellow mustard

1/2 tbsp

soy sauce

1/4 cup

Italian vinaigrette salad dressing (see note)