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Crab Pasta Salad

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

1 lb

medium pasta shells

1 lb

package imitation crab meat (cut bite size)

1 can

medium black olives (sliced)

1

medium red bell pepper (diced)

3

or 4 green onions (sliced thin about two inches into the green)

3

stalks of celery (diced)

1 1/2 cups

plain non fat yogurt (see note)

1/4 cup

fat free mayonnaise

1/2 tbsp

Spike (found in the spice aisle)

1 tsp

celery salt

1 tbsp

yellow mustard

1/2 tbsp

soy sauce

1/4 cup

Italian vinaigrette salad dressing (see note)