INGREDIENTS
2
skinless, boneless chicken breast halves
1 tbsp
curry powder
1/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper, divided
1 tbsp
olive oil
1/2 cup
2% reduced-fat Greek yogurt
1/4 cup
mango chutney
3 tbsp
sliced green onions
1 8.8 ounce package
white naan bread
2 cups
mixed spring greens