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Crockpot Thai Chicken Thighs

Joanna Cismaru, Jo Cooks
  • 365 minutes
  • Serves 4

INGREDIENTS

8

chicken thighs (boneless and skinless)

1 tsp

grated ginger

1 1/2 cups

water

1 tbsp

sesame oil

1 tbsp

fish sauce

1 tsp

Sriracha sauce

3 tbsp

peanut butter

1/2 tsp

chili pepper flakes

1/2 cup

coconut milk

3 tbsp

tomato paste

salt and pepper