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Southwestern Polenta with Corn and Chiles

Better Homes and Gardens
  • 560 minutes
  • Serves 12

INGREDIENTS

1 cup

Corn, frozen whole kernel

2 cloves

Garlic

1 4 ounce can

Green chiles

1 tsp

Oregano, dried

2 14 ounce cans

Chicken broth

1 cup

Evaporated milk

1 cup

Cornmeal, coarse yellow

1/2 tsp

Salt

1

Cooking spray, Nonstick

1 1/2 cups

Monterey jack cheese

Plastic slow cooker liner