INGREDIENTS
1 cup
Corn, frozen whole kernel
2 cloves
Garlic
1 4 ounce can
Green chiles
1 tsp
Oregano, dried
2 14 ounce cans
Chicken broth
1 cup
Evaporated milk
1 cup
Cornmeal, coarse yellow
1/2 tsp
Salt
1
Cooking spray, Nonstick
1 1/2 cups
Monterey jack cheese
Plastic slow cooker liner