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Thai Macaroni and Cheese

Ruthie
  • 35 minutes
  • Serves 12

INGREDIENTS

1

jar Thai red curry paste

1 lb

Elbow macaroni

5 tbsp

All-purpose flour

1

Kosher salt

1

Kosher salt and freshly ground black pepper

3/4 cup

Panko bread crumbs

7 tbsp

Butter

8 oz

Cheddar cheese, grated

2 cups

Cream

8 oz

Monterey jack cheese, grated

2 cups

Whole milk