INGREDIENTS
1
jar Thai red curry paste
1 lb
Elbow macaroni
5 tbsp
All-purpose flour
1
Kosher salt
1
Kosher salt and freshly ground black pepper
3/4 cup
Panko bread crumbs
7 tbsp
Butter
8 oz
Cheddar cheese, grated
2 cups
Cream
8 oz
Monterey jack cheese, grated
2 cups
Whole milk