INGREDIENTS
1 cup
Broccoli florets
2 cloves
Garlic
1/2 tsp
Ginger, ground
1 cup
Julienne cut carrots
1 cup
Mushrooms
1
Red bell pepper, medium
1 cup
Snow peas
2 cups
Vegetable stock
3 tbsp
Soy sauce, low sodium
1/2 tsp
Sriracha
8 oz
Lo mein noodles
1 tsp
Brown sugar
1
Green onions and/or sesame seeds
1 tbsp
Rice vinegar
1 tbsp
Sesame oil