INGREDIENTS
1
Rotisserie chicken (about 2 pounds)
2 tsp
Thyme, fresh leaves
2 tsp
Lemon juice, fresh
1
box Lasagna noodles
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
1
Pepper, Freshly ground
3 tbsp
Butter, unsalted
2 1/2 cups
Milk, 2 percent or whole
12 oz
Mozzarella
1
tub Whole milk ricotta cheese