INGREDIENTS
6
Egg yolks, large
1 1/4 cups
All-purpose flour
1/4 cup
Cornstarch
1/2 cup
Granulated sugar
1 tsp
Kosher salt
3 tbsp
Powdered sugar
1 tsp
Vanilla extract
2 tbsp
Oil
1/4 cup
Ice water
1/4 cup
Butter, unsalted
1 1/4 cups
Double creme
1 1/2 cups
Milk
about 4 1/2 medium-sized bananas