Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gluten-free rolled oats (or quinoa flakes)
1 cup
gluten-free quick oats (or quinoa flakes)
1
scoop protein powder (optional)
1/2
cup-1 cup granulated sweetener of choice (I used coconut palm sugar and a baking truvia blend)
2 tsp
baking powder
1 tbsp
cinnamon
1 tsp
allspice
2
eggs (for vegan version, sub for 2 flax eggs)
1 cup
Silk Unsweetened almond milk
vanilla extract
1/2 cup
+ 2 T cashew butter (Can sub for any nut butter, coconut oil or butter)
2 tbsp
coconut butter, melted
1 tbsp
granulated sweetener of choice
Silk almond milk to thin out
cinnamon for dusting
1
scoops of vanilla or cinnamon protein powder
Silk almond milk to thin out
Cinnamon for dusting