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Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 lb

shrimp ((Use unfrozen uncooked shrimp. If you have to, you can use unfrozen cooked shrimp - it will work here too))

4 oz

sun-dried tomatoes (in olive oil)

1/4 tsp

salt

1/4 tsp

paprika

4

garlic cloves (minced)

1 cup

half and half (or milk)

1 tsp

dried basil

1/4 tsp

crushed red pepper

1 cup

Parmesan cheese (freshly shredded)

8 oz

fettuccine pasta ((use gluten free brown rice fettuccine for gluten free version))