INGREDIENTS
1/2 lb
shrimp ((Use unfrozen uncooked shrimp. If you have to, you can use unfrozen cooked shrimp - it will work here too))
4 oz
sun-dried tomatoes (in olive oil)
1/4 tsp
salt
1/4 tsp
paprika
4
garlic cloves (minced)
1 cup
half and half (or milk)
1 tsp
dried basil
1/4 tsp
crushed red pepper
1 cup
Parmesan cheese (freshly shredded)
8 oz
fettuccine pasta ((use gluten free brown rice fettuccine for gluten free version))