INGREDIENTS
400 g
chickpeas
2
Avocados, pitted
2 cans
Black beans 14 ounces
1/4 cup
Cilantro, fresh
1/2
Lime, juice of
1/2
Red onion, small
2
lbs Sweet potatoes
1
Tomato, small
1
Veggies & beans, Roasted
3 cups
Water or vegetable broth
1 tbsp
Chipotle paste
1 tbsp
Lime juice
1 1/2 cups
Quinoa
1
Salt & pepper
1 tsp
Sea salt
4 tbsp
Olive oil, extra virgin
1
Red pepper. seeds removed
1
large clove Garlic or 1 teaspoon crushed