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Spicy Chipotle Chickpea Burrito Bowls

A Saucy Kitchen
  • minutes
  • Serves 4

INGREDIENTS

400 g

chickpeas

2

Avocados, pitted

2 cans

Black beans 14 ounces

1/4 cup

Cilantro, fresh

1/2

Lime, juice of

1/2

Red onion, small

2

lbs Sweet potatoes

1

Tomato, small

1

Veggies & beans, Roasted

3 cups

Water or vegetable broth

1 tbsp

Chipotle paste

1 tbsp

Lime juice

1 1/2 cups

Quinoa

1

Salt & pepper

1 tsp

Sea salt

4 tbsp

Olive oil, extra virgin

1

Red pepper. seeds removed

1

large clove Garlic or 1 teaspoon crushed