INGREDIENTS
2
Avocados from mexico, ripe
1 cup
Black beans, cooked or canned
1/2 tsp
Chipotle chile, powder
1/4 cup
Cilantro, fresh
3
Garlic cloves
1
Jalapeno pepper
1
Red bell pepper
1/2
Red onion, medium
1
Zucchini, medium
1 tsp
Agave or maple syrup
3 tbsp
Lime juice
1
Your favorite salsa or hot sauce
1/4 tsp
Black pepper
1
For the veggie filling
1/4 tsp
Salt
1
Oil
2 tbsp
Olive oil
2 tsp
Cumin, ground
1
For the quesadillas
4
Taco size, medium soft
!For Serving