Favoreats
Favoreats LLC
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INGREDIENTS
For the ham:
2 kg
gammon
1
or 2 white onions
1 l
/ 4 cups apple juice
10
black peppercorns
5
whole cloves
2
star anise
2
bay leaves
For the salad:
1
red cabbage
2
red apples
2
small carrots
3
spring onions
seeds from 1/2 pomegranate
3 tbsp
cider vinegar
6 tbsp
extra virgin olive oil
juice of 1/2 lemon
salt and pepper
parsley to garnish
For the ham glaze:
whole cloves
4 tbsp
honey
1 1/2 tbsp
dijon mustard
1 tbsp
sugar (I used coconut sugar but brown sugar would work well too)
1/2 tsp
all spice