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Mediterranean Lentil Soup with Kale

Manali
  • minutes
  • Serves 4

INGREDIENTS

1 cup

red lentils

4

big garlic cloves (chopped)

1

onion (finely chopped)

2

to matoes (chopped)

1 1/4 cups

chopped kale leaves (firmly packed)

1/2 tsp

cumin powder

1/4 tsp

red chili powder

1/2 tsp

ground sumac

1/4

+ ⅛ teaspoon turmeric powder

1/8 tsp

ground cinnamon

salt (to taste)

1 1/2 tbsp

oil

4 cups

water

2 tbsp

parsley leaves (chopped)

cilantro (chopped to garnish)