INGREDIENTS
1 cup
red lentils
4
big garlic cloves (chopped)
1
onion (finely chopped)
2
to matoes (chopped)
1 1/4 cups
chopped kale leaves (firmly packed)
1/2 tsp
cumin powder
1/4 tsp
red chili powder
1/2 tsp
ground sumac
1/4
+ ⅛ teaspoon turmeric powder
1/8 tsp
ground cinnamon
salt (to taste)
1 1/2 tbsp
oil
4 cups
water
2 tbsp
parsley leaves (chopped)
cilantro (chopped to garnish)