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Kung Pao Cauliflower

Revathi Palani
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Cauliflower

1

Ginger

1

Green bell pepper - 1/2

1

Red bell pepper - 1/2

1

Spring onion - 3

1/2 tbsp

Hot sauce, Asian

2 tbsp

Soy sauce

1 tbsp

Tomato ketchup

1

Noodles, Regular

1 1/2 tsp

Corn starch

1

Garlic - 3 cloves

1/2 tsp

Red pepper flakes, Dry

1/2 tsp

Salt

1

Salt

1 tbsp

Sugar

1 tbsp

Distilled white vinegar

2 tbsp

Sesame / olive oil

1/2 tsp

Sesame oil

10

Cashews

1

Water

2 tbsp

Water