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Hot & Spicy Seafood Dip

direct.franksredhot.com
  • 20 minutes
  • Serves 3

INGREDIENTS

1/4 cup

Frank's redhot original cayenne pepper sauce

1/2 lb

Crabmeat

2 tbsp

Green onion

1/2

diced cup Red bell pepper

1 tbsp

Horseradish, prepared

2

) package Light cream cheese