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Crispy Crab Balls with Spicy Dipping Sauce

Shelly, Cookies & Cups
  • 25 minutes
  • Serves 20

INGREDIENTS

1 lb

Crab meat

1/4 tsp

Garlic powder

1

Lemon, zest of

2 tbsp

Parsley, fresh

2 tbsp

Adobo sauce

2 tbsp

Dill relish

2 1/3 tbsp

Lemon juice

1/2 cup

Mayonnaise

2 tsp

Old bay seasoning

1

Salt and pepper

1

Vegetable oil

1 cup

Ritz crackers