Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Frank's redhot original cayenne pepper sauce
1 cup
Blue crab claw meat
1 cup
Lump blue crab meat
1/4 tsp
Garlic powder
1
Shallot
1/2 tbsp
French's classic worcestershire sauce
2 1/2 tbsp
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1 1/2 tbsp
Old bay seasoning
3/4 cup
Cheddar cheese, sharp
1 cup
Cream cheese
3/4 cup
Sour cream