Slow Cooker Beef with Mushroom Sauce Recipe

INGREDIENTS

1 1/2 lb

lean stewing beef

medium-large onion, chopped (about 1-1/2 cups)

2 cloves

garlic, minced

2 cups

(8 to 10 ounces) sliced mushrooms

1 can

(10-3/4 ounces) low fat reduced sodium cream of mushroom soup (such as Campbell's Healthy Request)

1/2 cup

dry red wine, such as merlot

1 1/2 tbsp

worcestershire sauce

1 tsp

Montreal Steak seasoning (optional)