INGREDIENTS
2 lb
Beef tenderloin tips
1/4
mushroom
2 cloves
Garlic
1
Parsley - optional
2
Shallots, large
3 cups
Beef broth
1 tbsp
Dijon mustard
2 tbsp
Worcestershire sauce
1/4 cup
Flour
1
Salt and pepper
3 tbsp
Oil
1/2 cup
Sour cream, low fat
3/4 cup
Water