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Beef Tenderloin Tips

Mary Ellen
  • 60 minutes
  • Serves 6

INGREDIENTS

2 lb

Beef tenderloin tips

1/4

mushroom

2 cloves

Garlic

1

Parsley - optional

2

Shallots, large

3 cups

Beef broth

1 tbsp

Dijon mustard

2 tbsp

Worcestershire sauce

1/4 cup

Flour

1

Salt and pepper

3 tbsp

Oil

1/2 cup

Sour cream, low fat

3/4 cup

Water