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Feta Cheese and Chives Biscuits

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 10

INGREDIENTS

3 cups

all-purpose flour

1 tbsp

sugar

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/4 tsp

black pepper

3/4 cup

butter (unsalted, cut into cubes)

1

egg

3 tbsp

water (cold)

3/4 cup

yogurt (plain)

1/3 cup

chives (chopped)

3/4 cup

feta cheese (crumbled)

1

egg (beaten for egg wash)

1 tsp

pepper

1 tsp

smoked paprika