INGREDIENTS
1
recipe of Spicy Steak Fajita Filling (recipe below)
8
x 8-9 inch Tortillas (recipe below or store bought)
1 cup
Greek Yoghurt
1 1/2 cups
- 2 cups of Freshly Shredded Cheese (I used a mix of Pepper Jack, Cheddar and Provolone)
Salt and Pepper
1/4
bunch cilantro chopped (leaves and stems)