INGREDIENTS
1 14 ounce can
Artichoke hearts
1
bag Baby spinach, leaves
1
Basil leaves or parsley, Fresh
3 cloves
Garlic
3
Green onions
1
Salt and pepper
1/2 tbsp
Oil
1
Baguette
3 tbsp
Butter
1 8 ounce package
Cream cheese
1 1/2 cups
Mozzarella cheese
1
Parmesan cheese