INGREDIENTS
3/4 lb
boneless skinless chicken thighs (cut into 1-inch pieces)
1/4 lb
fully cooked smoked sausage (chopped)
2
stalks celery (chopped)
1
bell pepper (seeded and chopped)
1
medium onion (peeled and chopped (1 cup))
1 can
(14 to 15 ounces stewed tomatoes, undrained)
5 cups
chicken broth
3 tbsp
instant tapioca
2 tsp
dried thyme leaves
2 tsp
sweet paprika (optional)
10 oz
frozen cut okra (thawed and drained (2-1/2 cups))
2 tsp
worcestershire sauce
2
scallions (chopped)
3 cups
hot cooked brown rice
Hot red pepper sauce (for serving, if desired)