INGREDIENTS
8
to 12 ounces broccoli flowerets (cooked)
2 cups
chopped cooked chicken
Salt and ground pepper
1 can
98% fat free cream of chicken soup)
1/4 cup
low fat mayonnaise
1/2 tsp
curry powder
1/4 tsp
lemon juice
1/2 cup
shredded reduced fat cheddar cheese
1/2 cup
seasoned bread crumbs
1 tbsp
butter (melted)