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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Pam
  • 60 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

3

Carrots

3

Celery, ribs

1

Onion, small

3 tbsp

Parsley, fresh

2/3 cup

Peas, frozen

1/4 tsp

Thyme, dried

1

Egg yolk

2 cups

Lower-sodium chicken broth

1/4 cup

All-purpose flour

1

Salt and ground black pepper

1 16.3 ounce can

Style biscuits, refrigerated flaky

1/4 cup

Butter

2/3 cup

Half-and-half cream

1 tbsp

Water