INGREDIENTS
3 cups
Chicken, cooked
3
Carrots
3
Celery, ribs
1
Onion, small
3 tbsp
Parsley, fresh
2/3 cup
Peas, frozen
1/4 tsp
Thyme, dried
1
Egg yolk
2 cups
Lower-sodium chicken broth
1/4 cup
All-purpose flour
1
Salt and ground black pepper
1 16.3 ounce can
Style biscuits, refrigerated flaky
1/4 cup
Butter
2/3 cup
Half-and-half cream
1 tbsp
Water