INGREDIENTS
1/2
package 13-5 ounce johnsonville premium fully cooked andouille sausage rope
1
Green pepper, chopped 1/2 cup, medium
1
Klondike rose potato, small
1
Onion, chopped 1/2 cup, small
6
Eggs, large
1/2 cup
Salsa, medium or hot mild
1 tsp
Cajun spice blend
2 tbsp
Pompeian olivextra premium oil blend
1/2 cup
Pepper jack cheese