INGREDIENTS
1 lb
Beef chuck, freshly ground
2 tsp
1 lemon, fresh juice from
1/2 cup
Sauerkraut
1
jar 1 teaspoon grated horseradish from
1 tbsp
Dill pickle relish
1 1/2 tbsp
Ketchup
2 1/2 tbsp
Mayonnaise
1
Coriander seed, Ground
1
Kosher salt and freshly ground black pepper
3 tbsp
Vegetable oil
8
small thin slices Jewish rye bread
3 tbsp
Butter, unsalted
2 tbsp
Sour cream
8
thin slices Swiss cheese