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Smashed Reuben Burgers

Daniel Gritzer
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Beef chuck, freshly ground

2 tsp

1 lemon, fresh juice from

1/2 cup

Sauerkraut

1

jar 1 teaspoon grated horseradish from

1 tbsp

Dill pickle relish

1 1/2 tbsp

Ketchup

2 1/2 tbsp

Mayonnaise

1

Coriander seed, Ground

1

Kosher salt and freshly ground black pepper

3 tbsp

Vegetable oil

8

small thin slices Jewish rye bread

3 tbsp

Butter, unsalted

2 tbsp

Sour cream

8

thin slices Swiss cheese