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Chorizo Burgers with Grilled Tomato and Cheddar

Jamie Purviance
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

cup/120 milliliters mayonnaise

1 tbsp

ketchup

1/2 tsp

fresh lemon juice

1/2 tsp

Texas-style chili powder

1/4 tsp

pure ground chipotle chile

1/4 tsp

kosher salt

1 1/4

pound/570 grams ground chuck/minced beef (80% lean)

6

ounces/170 grams Spanish-smoked (not fresh Mexican-style) chorizo sausage links, finely chopped

1 tsp

granulated garlic

3/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1

large beefsteak tomato, cut crosswise into 4 slices

2 tsp

extra-virgin olive oil

4

thin slices sharp cheddar cheese

4

hamburger buns, split

4

leaves lettuce