INGREDIENTS
1 kg
Lamb forequarter chops
1/3 cup
Flat-leaf parsley, leaves
3
Garlic cloves
2 tsp
Lemon, zest
1
Red onion
1
sprig Rosemary, fresh
5
sprigs Thyme, fresh
1 410 gram can
Tomatoes with paste
1 1/2 cups
Risoni
1
Salt
1 tsp
Olive oil
100 g
Feta, low-fat
1 cup
Red wine, dry