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Slow-cooker lamb chops in red wine sauce

Gemma Luongo
  • 330 minutes
  • Serves 4

INGREDIENTS

1 kg

Lamb forequarter chops

1/3 cup

Flat-leaf parsley, leaves

3

Garlic cloves

2 tsp

Lemon, zest

1

Red onion

1

sprig Rosemary, fresh

5

sprigs Thyme, fresh

1 410 gram can

Tomatoes with paste

1 1/2 cups

Risoni

1

Salt

1 tsp

Olive oil

100 g

Feta, low-fat

1 cup

Red wine, dry