INGREDIENTS
2
lbs Shrimp, medium
1 lb
Baby portobello mushrooms
3 cloves
Garlic
1/2 cup
Green onions
1
Onion, large
1 16 ounce package
Fettuccini noodles, dry
2 tbsp
All-purpose flour
1 tbsp
Cajun seasoning
1
Salt and pepper
3/4 cup
Butter
4 oz
Cream cheese
1/2 cup
Parmesan cheese
1 pint
Whipping cream