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Shrimp and Portobello Mushroom Fettuccine

Bonnie Lang Turnage-Mortgage O
  • 60 minutes
  • Serves 6

INGREDIENTS

2

lbs Shrimp, medium

1 lb

Baby portobello mushrooms

3 cloves

Garlic

1/2 cup

Green onions

1

Onion, large

1 16 ounce package

Fettuccini noodles, dry

2 tbsp

All-purpose flour

1 tbsp

Cajun seasoning

1

Salt and pepper

3/4 cup

Butter

4 oz

Cream cheese

1/2 cup

Parmesan cheese

1 pint

Whipping cream