Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
elbow pasta (I use large elbows)
4 tbsp
butter, melted
3 oz
cream cheese
2 cups
whole milk
12 oz
evaporated milk
1/2 cup
light sour cream
2
eggs, beaten
3/4 tsp
ground mustard
pepper
8 oz
sharp cheddar shredded cheese, grated
8 oz
provolone, grated