INGREDIENTS
3
Italian sausages, fresh
1 cup
Basil, fresh
8 cloves
Garlic, fresh
1
Onion, medium
1 cup
Parsley, fresh
1 28 ounce can
San marzano tomatoes
1 8 ounce can
Tomato paste
1 28 ounce can
Tomato puree
1 28 ounce can
Tomato sauce
1 1/2 tbsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1 tbsp
Sugar
1/2 cup
Olive oil, extra-virgin
1 cup
Marsala wine