INGREDIENTS
8 cups
peeled and thinly sliced potatoes (8 to 10 medium)
Salt and pepper
1
medium onion, sliced thin (about 1 cup)
1 1/2 cups
cubed cooked ham
1 cup
grated low-fat cheddar cheese
1 can
(10-1/2 ounces) low-fat cream of mushroom soup (I used Campbell's Healthy Request)
Paprika