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Extra Sticky Thai BBQ Ribs w/Peanut BBQ Sauce + Sweet Thai Ginger Slaw

Tieghan, Half Baked Harvest
  • 180 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Basil, fresh

4 cups

Cabbage

1/4 cup

Cilantro

1/2 cup

Cilantro, fresh

2 cloves

Garlic

3 tbsp

Ginger, fresh

1

Jalapeno, large

2

Lime

1/2 cup

Peanuts, salted

1

Zucchini

2 2/3 tbsp

Thai red curry paste

5 tsp

Fish sauce

1/2 cup

Ketchup

1

Lime (juice)

1/3 cup

Peanut butter, creamy

1 tbsp

Peanut butter

1 5/16 cups

Soy sauce

1 7/8 cups

Thai chili sauce, sweet

1/2 tbsp

Chinese 5 spice

1 pinch

Pepper

1

Pepper., orange

1

Red pepper

2 tbsp

Rice vinegar

1/4 cup

Rice wine vinegar

5 pounds baby back or St. Louis Style Ribs (2 racks)