INGREDIENTS
2 cups
Pork juices from the slow cooker
2 lb
Pork roast
1
Garlic clove
1/4 tsp
Garlic powder
2 1/2 tsp
Onion powder
1/4 tsp
Black pepper, fresh ground
2 tsp
Chili powder
1/3 cup
Flour
1 pinch
Or two of chili powder
1/2 tsp
Salt
1
Salt and pepper
4 tbsp
Butter
2 cups
Beer or (beef stock if you don't want to use beer)