INGREDIENTS
2 lb
fingerling potatoes, rinsed, halved or quartered
3/4 cup
sharp cheddar cheese, grated
2/3 cup
heavy cream
3 tbsp
unsalted butter, melted
1 1/2 tsp
dried parsley
1 tsp
rosemary, minced
1 tsp
dried thyme
1 tsp
dried dill
1/2 tsp
oregano
kosher salt and freshly ground pepper,