Brandy Peppercorn Sauce with Parmesan

INGREDIENTS

2 tbsp

butter (unsalted)

1/2

shallot (peeled & thinly sliced)

1/2 cup

brandy (divided (half will be used to deglaze pan after steaks cook))

1/2 cup

chicken stock (unsalted)

1/2 tsp

beef granules (or 1/2 beef cube)

sprigs fresh thyme

1 tsp

black pepper (freshly ground or cracked)

pan drippings ((if using))

1 1/2 cups

heavy cream

2 tbsp

Parmesan cheese (freshly grated)

sea salt (add only after tasting.)