INGREDIENTS
1 6 ounce can
Crabmeat
1 lb
Salad shrimp, cooked
2 tsp
Basil, dried
2 cups
Mushrooms, fresh
1 cup
Onion
1
Egg
2 10.75 ounce cans
Cream of mushroom soup, condensed
8
Lasagna noodles
1/8 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Butter
1/2 cup
Cheddar cheese, sharp
1 1/2 cups
Cottage cheese
1 8 ounce package
Cream cheese
1/3 cup
Milk
1/4 cup
Parmesan cheese, grated
1/3 cup
White wine, dry