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Aunty Pasto's Seafood Lasagna

Lucille
  • 95 minutes
  • Serves 8

INGREDIENTS

1 6 ounce can

Crabmeat

1 lb

Salad shrimp, cooked

2 tsp

Basil, dried

2 cups

Mushrooms, fresh

1 cup

Onion

1

Egg

2 10.75 ounce cans

Cream of mushroom soup, condensed

8

Lasagna noodles

1/8 tsp

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Butter

1/2 cup

Cheddar cheese, sharp

1 1/2 cups

Cottage cheese

1 8 ounce package

Cream cheese

1/3 cup

Milk

1/4 cup

Parmesan cheese, grated

1/3 cup

White wine, dry