INGREDIENTS
1 28 ounce can
Beans with pork, baked
4
links Pork sausage, spicy
1
Bell pepper, medium
1 tsp
Garlic powder
1
Onion, medium
1/2 cup
Ketchup
3 tbsp
Worcestershire sauce
1/2 cup
Brown sugar, packed
1 dash
Cayenne pepper
2 tbsp
Chili powder
1
Salt
4 tbsp
Vinegar