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Baked Beans, Texas Ranger

Daphne Esparza
  • 75 minutes
  • Serves 6

INGREDIENTS

1 28 ounce can

Beans with pork, baked

4

links Pork sausage, spicy

1

Bell pepper, medium

1 tsp

Garlic powder

1

Onion, medium

1/2 cup

Ketchup

3 tbsp

Worcestershire sauce

1/2 cup

Brown sugar, packed

1 dash

Cayenne pepper

2 tbsp

Chili powder

1

Salt

4 tbsp

Vinegar