Banana Gingerbread Muffins

INGREDIENTS

1 1/4 cups

whole wheat or gluten-free* flour (measured correctly)

2 tbsp

ground ginger

1 tsp

ground cinnamon

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg, room temperature

2 tsp

vanilla extract

1/2 cup

mashed banana (about 1 medium)

3 tbsp

molasses

1/4 cup

plain nonfat Greek yogurt

1/4 cup

(about 30g) thinly sliced banana (24 slices)