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Red Wine and Garlic Mushrooms

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 2

INGREDIENTS

8 oz

cremini mushrooms

2 cloves

garlic (minced)

1 tbsp

olive oil

1 tbsp

butter (unsalted)

1/4 cup

red wine

salt and pepper

parsley for garnish