Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Andouille sausage
1 1/2
lbs Shrimp
6 cloves
Garlic
1
Green onions
4
Shallots, large medium
1
Cheesy grits
1 1/2 cups
Grits, quick-cooking
2 cups
Chicken stock or broth
1 tbsp
Tabasco sauce
1/4 cup
Worcestershire sauce
1 tsp
Black pepper, ground
2 tsp
Creole or cajun spice mix
2 tsp
Kosher salt
2 tbsp
Canola oil
1/2 cup
Coffee, strong
6 tbsp
Butter, unsalted
2 cups
Cheddar, sharp
2 1/2 cups
Whole milk