INGREDIENTS
1 tsp
black peppercorns
4
pieces cod fillets ((about 1½ lbs/675g))
1/2 tsp
dried thyme
1/2 tsp
salt
2 tbsp
olive oil
1
onion ((thinly sliced))
1/2
red bell pepper ((thinly sliced))
1/2
yellow bell pepper ((thinly sliced))
3 cloves
garlic ((thinly sliced))