INGREDIENTS
1 1/3 cups
overripe bananas (mashed (about 3 medium bananas, mine weighed ~375g))
1/4 cup
almond milk (or other dairy-free milk or choice)
1/3 cup
coconut sugar
1/4 cup
nut or seed butter of choice (I used peanut butter)
1/4 cup
coconut oil, melted
1 tsp
vanilla extract
2 tbsp
flax meal
1 cup
oat flour (I made my own - see Notes for details!)
1 cup
almond flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
sea salt
1 tsp
cinnamon
2/3 cup
chocolate chunks or chips (plus more for topping)