Roasted Butternut Squash and Sweet Potato Soup

INGREDIENTS

medium butternut squash, peeled, seeds removed, and chopped

large sweet potato, peeled and chopped

large carrot, peeled and chopped

Drizzle of olive oil

Salt and pepper,

1 tbsp

olive oil

onion, chopped

2 cloves

garlic, chopped

2 cans

low sodium vegetable broth (15 oz.)

1 cup

water

1 tsp

cinnamon

1/4 tsp

nutmeg

Salt and pepper,